Viva Vegan

Viva Vegan Author Terry Hope Romero
ISBN-10 1458759741
Year 2010-05-21
Pages 604
Language en
Publisher ReadHowYouWant.com
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As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has long been one of the most popular vegan chefs around. Now, in her first solo cookbook, Romero opens the world of Latin flavor to vegans and foodies alike. Viva Vegan! expands the palates of anyone looking for a way to add fresh, seasonal ingredients and authentic spice to their meals without relying on animal products. A proud Venezuelan-American, Romero's enthusiasm for her culture shines through every recipe. Viva Vegan! covers every aspect of Latin cooking across the Americas: refreshing bebidas (drinks), vibrant ensaladas, hearty empanadas, nourishing stews, and one-dish wonders. Learn the basics - how to make the perfect tamale, salsa to complement any dish, and beans from scratch - plus special treats like flan, churros, and more. Complete with gorgeous color photos, Viva Vegan! is the ultimate guide to authentic and inspired new Latin cuisine.

Vegan Eats World

Vegan Eats World Author Terry Romero
ISBN-10 9780738217444
Year 2014-04-08
Pages 400
Language en
Publisher Da Capo Press
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From the coauthor of the national bestseller "Veganomicon," here is a major new vegan bible on international cuisine.

There s a Vegan in the Kitchen

There s a Vegan in the Kitchen Author Leigh-Chantelle
ISBN-10 098084844X
Year 2014-07-12
Pages 104
Language en
Publisher
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There's a Vegan in the Kitchen: Viva la Vegan's Easy and Tasty Plant-Based Recipes is a new recipe book from Leigh-Chantelle, featuring 36 original vegan recipes that are all nutritionally balanced, healthful and easy to prepare. These are delicious alternatives for meat-free, dairy-free, egg-free eating, with a large amount of the recipes also wheat- and gluten-free. There's a Vegan in the Kitchen is a 100-page-plus recipe book and includes the history of Viva la Vegan! from the beginning when Leigh-Chantelle released three calendars to show people how to heal themselves with food, to the interactive online website vivalavegan.net today. As well as the 36 recipes, the book includes full-colour photographs and illustrations, inspiring quotes, food tips, ingredients, pantry and utensils list, along with information on the benefits of living vegan, from health, environmental and ethical perspectives.

The Vegan Guide to New York City

The Vegan Guide to New York City Author Rynn Berry
ISBN-10 0978813200
Year 2006-11-01
Pages 92
Language en
Publisher Ethical Living
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The Vegan Guide to New York City--2007 is a comprehensive guide book to the restaurants and shopping resources of New York City. Now in its thirteenth edition, The Vegan Guide has been praised by the New York Times for being a portable conscience, and by the New York Daily News for being a very complete guide. Authored by Rynn Berry, the historical advisor to the North American Vegetarian Society, it is written with panache, wit, and style. This item is Returnable

Viva s Healthy Dining Guide

Viva s Healthy Dining Guide Author Lisa Margolin
ISBN-10 0970767803
Year 2002
Pages 351
Language en
Publisher Viva Center for Nutrition Llc
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The ultimate guide for anyone interested in a heart healthy diet, optimum health, weight management, or simply healthful, delicious food ... with over 2,100 healthy restaurants and markets across the United States.

Veganomicon

Veganomicon Author Isa Chandra Moskowitz
ISBN-10 9780738212401
Year 2007-12-10
Pages 336
Language en
Publisher Da Capo Lifelong Books
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Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

One Hundred and One Reasons why I m a Vegetarian

One Hundred and One Reasons why I m a Vegetarian Author Pamela Rice
ISBN-10 1590560752
Year 2005
Pages 253
Language en
Publisher Lantern Books
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Most people have probably heard at least one reason-perhaps several-for adopting a vegetarian diet. 101 Reasons Why I'm a Vegetarian is a veritable one-stop shop for ethical, ecological, health-related, social, and economic arguments that challenge conventional views about what humans should eat. After conducting years of research in industry periodicals, government documents, expert opinion, and the mainstream media, Pamela Rice, founder of the Vegetarian Center of New York City, has built the strongest support of vegetarianism to date. A work of prodigious scholarship and dedication, presented with wit and skill, 101 Reasons Why I'm a Vegetarian is sure to become the handy reference work for vegetarians who want to give their meat-eating friends one book that explains why they do what they do, and for meat-eaters who want to understand all the arguments for a meatless diet. Book jacket.

Salad Samurai

Salad Samurai Author Terry Hope Romero
ISBN-10 9780738217529
Year 2014-06-17
Pages 192
Language en
Publisher Hachette UK
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Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to: Spring Herb Salad with Maple Orange Tempeh Deviled Kale Caesar Salad Seared Garlic Chickpeas, Spinach, and Farro Seitan Steak Salad with Green Peppercorn Dressing Herbed Pea Ricotta, Tomatoes, and Basil Mushroom, Barley, and Brussels Harvest Bowl Tempeh Rubenesque Salad Pomegranate Quinoa Holiday Tabouli Seitan Bacon Wedge Salad and many more! With designations for gluten-free and raw-ready options and recipes that are work-friendly, weeknight-ready, high-protein, and loaded with superfoods, Salad Samurai shows you the way of the salad: killer dishes that are satisfying, healthy, and scrumptious. Praise for Terry Hope Romero "This is exceptionally good food for vegans, vegetarians, and the rest of us who are trying to eat a more sustainable, healthy, plant-based diet." - Christian Science Monitor on Vegan Eats World "Exuberant and unapologetic...Moskowitz and Romero's recipes don't skimp on fat or flavor, and the eclectic collection of dishes is testament to the authors' sincere love of cooking and culinary exploration." - Saveur on Veganomicon

Keep It Vegan

Keep It Vegan Author Aine Carlin
ISBN-10 190948721X
Year 2015-02-01
Pages 176
Language en
Publisher
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Aine Carlin s Keep it Vegan demystifies veganism, with over 100 delicious yet simple recipes that use standard supermarket ingredients. Her creative ideas will tempt long-time vegans and newcomers alike, and even meat-eaters and dairy fans won t feel they re missing out."