Tiny Food Party

Tiny Food Party Author Teri Lyn Fisher
ISBN-10 9781594746932
Year 2013-07-02
Pages 160
Language en
Publisher Quirk Books
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Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite! With Tiny Food Party!, Teri Lyn Fisher and Jenny Park share super quick and easy recipes for little bite-size munchies—delightfully miniature versions of all your favorite foods! Thinly slice shallots, batter and fry 'em, add with a creamy buttermilk ranch sauce, and you've got dainty Bite-Size Onion Rings. Use mini cupcake tins to bake up sweet Little Cheesecakes! Or fill small rectangles of pie dough with Nutella and marshmallow, bake until crispy, decorate with icing—and sprinkles, of course—and you've got irresistibly charming Mini Homemade Pop Tarts. Tiny Food Party! includes Adorable Appetizers, Itty Bitty Entrees, Pint-Size Desserts, and Teeny-Tiny Cocktails that you can serve in shot glasses or tea cups. With full-color photographs of every single recipe plus tips and tricks for seriously downsizing your favorite recipes scattered throughout, this lighthearted little cookbook is lots of fun!

Tiny Food Party

Tiny Food Party Author Teri Lyn Fisher
ISBN-10 1594745811
Year 2012
Pages 158
Language en
Publisher
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A collection of practical and satisfying appetizer recipes uses readily available ingredients and features miniature-sized versions of favorite foods, from bite-sized onion rings and little cheesecakes to mini pop tarts and shot-glass-sized cocktails. Original.

Bite by Bite

Bite by Bite Author Peter Callahan
ISBN-10 9780307718792
Year 2011
Pages 256
Language en
Publisher Clarkson Potter Publishers
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Shares dozens of ideas for sophisticated bite-sized and finger foods appropriate for any kind of party, combining recipes with variations and shortcuts in a volume that includes such options as tuna tartare in ice-cream cones, shrimp cocktail lollipops and miniature grilled-cheese sandwiches.

Tiny Book of Party Recipes

Tiny Book of Party Recipes Author Cindy Cooper
ISBN-10 1940772397
Year 2017-04-01
Pages 136
Language en
Publisher Hoffman Media
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Create a party with fun, unique recipes that are easy to prepare and even easier to enjoy.

Small Bites

Small Bites Author Jennifer Joyce
ISBN-10 1740337328
Year 2010-01-01
Pages 224
Language en
Publisher
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New in paperback. Finger food for every mood and occasion, perfect for any type of entertaining. From mezze to dim sum, light, healthy and deliciously stylish recipes, with step-by-step guidance, will give you great results every time. Flexible and fast, includes secret tips and short cuts for creating amazing food, so you can't fail to impress!

Fine Cooking Appetizers

Fine Cooking Appetizers Author Editors of Fine Cooking
ISBN-10 9781600853302
Year 2010
Pages 252
Language en
Publisher Taunton Press
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In these collections the editors of Fine Cooking have gathered a tempting – and satisfying – range of recipes on favorite topics. Each listing below tells you which recipes are included in each downloadable collection. As always, clear instructions, full-color photos, plus tips and techniques help you get delicious results.

Great Balls of Cheese

Great Balls of Cheese Author Michelle Buffardi
ISBN-10 9781118497203
Year 2013
Pages 127
Language en
Publisher Houghton Mifflin Harcourt
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"The first cookbook to bring cheese balls back into style -- with contemporary flavor combinations and adorable designs too"--

Petite Sweets

Petite Sweets Author Beatrice A. Ojakangas
ISBN-10 1416207732
Year 2009
Pages 144
Language en
Publisher Sellers Pub Incorporated
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Shares over fifty dessert recipes scaled down for bite-size consumption, from mini lime pies and shot glasses of chocolate mousse to two-bite whoopie pies.

Party Perfect Bites

Party Perfect Bites Author Milli Taylor
ISBN-10 184975568X
Year 2014-10-01
Pages 143
Language en
Publisher
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Presents a collection of recipes for small bites suitable for serving at parties, featuring such options as Persian sausage rolls with pistachios, rose and raspberry profiteroles, and glazed baked chestnuts wrapped in bacon.

Betty Crocker Tiny Bites

Betty Crocker Tiny Bites Author Betty Crocker
ISBN-10 9780544332607
Year 2014-10-21
Pages 208
Language en
Publisher Houghton Mifflin Harcourt
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This specialty collection showcases 100 of Betty Crocker’s cutest and cleverest bite-size foods, both savory and sweet, with awe-inspiring photos of every recipe Food served in cute, bite-size portions is popping up all over, from wedding receptions where the whole meal can go mini to bakeries that specialize in petite sweets. Achieving this trendy style of eating is easy with this collection of Betty Crocker’s 100 cutest and cleverest little creations, from mini grilled cheese sandwiches balanced on tomato soup to tiny corn dogs on sticks to black bean sliders, with a photo of each. Regular foods get mini makeovers in recipes such as baby burritos, handheld pumpkin pies, teeny apple dumplings, and small popovers. From bunny cake pops to shot-glass desserts, everything is easily made using everyday ingredients and common equipment such as wooden sticks and skewers, shot glasses, and mini muffin pans.

Savory Bites

Savory Bites Author Hollis Wilder
ISBN-10 9781613124642
Year 2013-04-15
Pages 208
Language en
Publisher Abrams
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Hollis Wilder, the first two-time champion of Food Network’s Cupcake Wars takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works just as well for satisfying mini meals as it does for decadent sweets. Small, uniform portions make it easier to avoid overeating, and the meals are perfect for making ahead of time and freezing for the week in single or family-size portions. Hollis provides tips for having children help with the cooking to make a more enjoyable family mealtime. With 100 exciting recipes for breakfast, lunch, and dinner, such as Apple-Sausage Breakfast Cakes, Fig and Blue Cheese Tarts, Pumpkin Risotto, and Curried Chicken with Mango, Savory Bites proves a cupcake pan isn’t just for sweets and is sure to please any palate or budget. Praise for Savory Bites: “While Wilder channels her inner Julia Child with updated aspic recipes featuring roasted vegetables, other dishes are simply comfort foods in cupcake tins.” —Today.com

On a Stick

On a Stick Author Matt Armendariz
ISBN-10 9781594746994
Year 2013-12-17
Pages 184
Language en
Publisher Quirk Books
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Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: • deep-fried mac 'n' cheese • s'mores • antipasti • bacon-wrapped shrimp • fudge puppies • fish and chips ...and more! Plus tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, and quick and easy recipes for delicious homemade marinades, dips, and sauces. See for yourself why everything tastes better On a Stick!

The Party Food Bible

The Party Food Bible Author Lisa Eisenman Frisk
ISBN-10 9781628735222
Year 2013-12-13
Pages 320
Language en
Publisher Skyhorse Publishing, Inc.
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Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles—in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion. Drawing upon the flavors and cuisines of Scandinavia, the Mediterranean, Asia, Mexico, and the United States, this indispensable kitchen companion offers novel variations on international classics and reproduces your favorite dishes on a small scale. Plus, practical tips help you master the basics of hosting only the best events. Master such elegant mini eats as: Prosciutto chipsSushi slidersGazpacho shotsNoodle basketsDeep fried spring rollsAnd that’s just to whet your appetite! Featuring a mouthwatering photo to accompany every recipe, The Party Food Bible will be your go-to guide to creating beautiful, easy, and oh-so-fashionable dishes that will be the life of your party!

Inspired Bites

Inspired Bites Author Bob Spiegel
ISBN-10 9781613127100
Year 2014-10-07
Pages 224
Language en
Publisher Abrams
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TJ Girard and Bob Spiegel, co-owners of the catering company Pinch Food Design, are known for their unforgettable party food and one-of-a-kind design sensibility. This book reveals their trade secrets, offering up irresistible recipes for your next cocktail party—paired with DIY projects for presenting food in fun, elegant, and original ways. Forget about the same old tired dips, mini quiches, and pot stickers. Instead think truffled quail eggs on mini English muffins, skate schnitzel with spaetzle, deconstructed buffalo chicken wings, fennel glazed duck on polenta, salted chocolate cookie with rosemary ice cream sandwiches, banana semifreddo on cocoa rice crunch, and more. With these addictively delicious recipes and advice on how to present food like a pro, Inspired Bites ensures the next gathering you host will be a memorable one.

Ultimate Appetizer Ideabook

Ultimate Appetizer Ideabook Author Kiera Stipovich
ISBN-10 9781452153346
Year 2016-09-13
Pages 408
Language en
Publisher Chronicle Books
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Ultimate Appetizer Ideabook is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a section of little sweets perfect for an all-dessert soiree. Whether hosts want to add snazzy new offerings to their repertoire, establish a set of quick recipes for impromptu gatherings, or just learn to make basic appetizers, this chunky, distinctively packaged little volume makes an exceptional pair with our bestselling Ultimate Bar Book.