Shucked

Shucked Author Erin Byers Murray
ISBN-10 9781429989091
Year 2011-10-11
Pages 368
Language en
Publisher St. Martin's Press
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Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.

Shucked

Shucked Author Erin Byers Murray
ISBN-10 1250032008
Year 2013-07-02
Pages 384
Language en
Publisher St. Martin's Griffin
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Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for 12 months to learn the business of oysters. SHUCKED is part love letter, part memoir and part documentary about the world's most beloved bivalves. An in-depth look at the work that goes into getting oysters from farm to table, SHUCKED shows Erin's full-circle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.

Shucked

Shucked Author Erin Byers Murray
ISBN-10 0312681917
Year 2011-10-11
Pages 352
Language en
Publisher St Martins Press
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Documents the experiences of an aquaculture-illiterate food and lifestyle writer who convinced the mostly male crew at Massachusetts's Island Creek Oysters to let her work with them for a year, describing the process of getting oysters from farms to the table and the cutting-edge methods being pursued by New England oyster farmers. 25,000 first printing.

Shucked

Shucked Author Megg Jensen
ISBN-10 1939201179
Year 2014-02-11
Pages 204
Language en
Publisher 80 Pages Incorporated
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Fifteen-year-old Tabitha has had the kind of life that would impress even the greatest adventurers. She's escaped a croc attack in the Amazon, walked the length of the Great Wall of China, and earned a black belt in taekwondo in Korea. She owes her worldly experience to her mother's career in archaeology, but when her mother takes on a dangerous new assignment, Tabitha is devastated to learn she can't tag along. Instead, she's forced to live on a midwestern farm with her grandparents where she'll have to attend a full year of public school. It's Tabitha's greatest nightmare, because despite all her adventures, she has no practical experience with the one thing that frightens her the most - other teenagers. Her math teacher is her mom's old high school boyfriend, she can't tell the friendly girls from the mean ones, and she develops a major crush on a boy she knows she can't trust. And just when she thinks she'll never get the hang of this normal teenager thing, an attack brings the danger of her previous life right up to her midwestern porch. Who could have ever guessed that getting totally shucked would bring her face-to-face with her most exciting adventure yet?

Shelled and Shucked

Shelled and Shucked Author Paisley Ray
ISBN-10 1508849234
Year 2015-04-30
Pages 344
Language en
Publisher CreateSpace
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Rachael O'Brien, a girl from the cornfields of Canton, Ohio, returns to college in North Carolina in her old Ford. Before the engine has cooled she finds herself in a passionate lip-lock with the man she's been fantasizing about, making sophomore year seem full of promise. But Rachael soon falls on the wrong side of the most feared professor on campus, who happens to be her advisor, intern boss, and the teacher of an art history course she can't drop. Having applied for a scholarship Rachael needs high marks, but tensions with the professor become dicey and she fears her grade is in jeopardy when it seems they've become romantic rivals. Rachael will have to think fast and suck it up if she wants to secure the financial aid she desperately needs. Staying on top of classes, navigating murky relationship waters, roommate drama, a psychics warning, and a terrifying encounter from the past are just some of Rachael's challenges. She will have to use cunning and wit to avoid being SHELLED AND SHUCKED and live to see junior year.

Code of Federal Regulations

Code of Federal Regulations Author
ISBN-10 OSU:32437121333187
Year 1955
Pages
Language en
Publisher
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Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

Fresh Fish

Fresh Fish Author Jennifer Trainer Thompson
ISBN-10 9781612123387
Year 2016-04-02
Pages 352
Language en
Publisher Storey Publishing
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Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.