Rosa s Thai Cafe

Rosa s Thai Cafe Author Saiphin Moore
ISBN-10 9781784720247
Year 2015-02-02
Pages 224
Language en
Publisher Hachette UK
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Rosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.

Rosa s Thai Cafe

Rosa s Thai Cafe Author Saiphin Moore
ISBN-10 9781784720247
Year 2015-02-02
Pages 224
Language en
Publisher Mitchell Beazley
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Rosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.

Rosa s Thai Cafe

Rosa s Thai Cafe Author Saiphin Moore
ISBN-10 1566560977
Year 2015-02-01
Pages 176
Language en
Publisher Interlink Books
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Succulent street food, family favorites, mouthwatering regional dishes. This comprehensive new book from acclaimed chef, Saiphin Moore, looks at dishes from across Thailand in over 100 recipes. The recipes feature traditional and regional Thai dishesand a whole lot of modern variations as well. Saiphin Moores first book tells you how to cook Thai food in style, with delicious street-food recipes that are quick to make and go well with a modern lifestyle. Her enthusiasm is beautifully displayed in her collection of family-style dishes that appeals to all appetites and adventure levels. Each recipe is clearly explained and vividly photographed and is sure to motivate home cooks to get into the kitchen to whip up tasty Thai fare. Divided into nine chapters (small bites, salads, soups, curries, stir-fries, grills and marinades, noodles and rice, sweet things, and basics) and in keeping with its contemporary twist on authentic Thai cuisine, Rosas Thai Caf Cookbook celebrates traditional Thai cooking techniques and features dishes from her restaurant as well as family favorites from her frequent trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice. From food truck owner to celebrated restaurateur, Saiphin clearly knows her way around Pad Thais and spiced curries. This beautiful cookbook is a must-have for the Thai food lover and an essential addition to the foodie bookshelf.

Real Thai

Real Thai Author Nancie McDermott
ISBN-10 9781452116464
Year 2012-05-04
Pages 208
Language en
Publisher Chronicle Books
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Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In Real Thai, she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only dishes that may be familiar to Americans, such as Chicken Coconut Soup and Pork Satay, but also lesser-known local specialties such as Crab Cakes with Cilantro Paste, Fish with Yellow Curry Steamed in Banana Leaves, Sticky Rice with Mangoes, and Son-in-Law Eggs. Including advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus, this is the definitive guide for novice and expert alike to the diverse flavors of a regional Asian cuisine that is rapidly becoming an international favorite.

The Original Thai Cookbook

The Original Thai Cookbook Author Jennifer Brennan
ISBN-10 0399510338
Year 1981
Pages 318
Language en
Publisher Perigee Trade
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Tells how to prepare and garnish appetizers, noodle and rice dishes, soups and salads, meat and seafood dishes, and desserts from Thailand

New Thai Food

New Thai Food Author Martin Boetz
ISBN-10 174270820X
Year 2014-10-01
Pages 208
Language en
Publisher
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The definitive new guide on Thai food for home cooking- New Thai Food celebrates the delicious and unique cuisine with a focus on the essential balance between the sweet and sour, salty and bitter. A plethora of recipes await the adventurous cook: from starters to soups, salads, curries, seafood, meat and poultry, not to mention desserts. Included is a handy section on the basics of this vibrant fare. With ingredients and techniques to push the boundaries of the domestic pantry, New Thai Food starts you off with some good fish sauce, chillies and sugar. Cooking methods are uncomplicated, relying instead upon the quality of ingredients. Readers will become acquainted with such starters as Galangal and Trout Roe or Betel Leaves with Smoked Trout, before moving on to a classic Green Papaya Salad or Red Duck Curry or, even, the Spiced Curry of Spatchcock with Chilli. Deliciously sweet endings abound with tapioca, palm sugar, durian and mango. From old faves to new creations, Martin Boetz's collection of Thai cooking is full of freshness and flavour.

The Great Curries of India

The Great Curries of India Author Camellia Panjabi
ISBN-10 9780684803838
Year 1995
Pages 192
Language en
Publisher Simon and Schuster
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Fifty authentic, traditional recipes from all the regions of India include Chicken and Cashew Curry from Bombay and Rogan Josh from Kashmir, and come with information on the basics of curry-making. 15,000 first printing.

Made in Great Britain

Made in Great Britain Author Aiden Byrne
ISBN-10 1847731600
Year 2009-02-01
Pages 223
Language en
Publisher New Holland Publishers
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The culinary reputation of British cuisine has improved dramatically over the past decade, and in this exciting new cookbook, rising star Aiden Byrne shares his enthusiasm for his homeland’s food and its native ingredients. With 150 recipes, mouthwatering photography, and the addictive personality of this young talented chef, this collection helps you experience and enjoy the wonderful culinary heritage of Britain from produce stand to finished plate. More than just a recipe book, Made in Great Britain is a celebration of the best England has to offer, and an insider’s look at the motivation, passion, and attitude of an emerging talent.

Best Ever Book of Thai Cooking

Best Ever Book of Thai Cooking Author Judy Bastyra
ISBN-10 1846813050
Year 2014-02
Pages 224
Language en
Publisher Hermes House
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Celebrate one of the world's best-loved cuisines with delicious Crisp Fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, and Papayas in Jasmine Flower Syrup - and much more.

Maangchi s Real Korean Cooking

Maangchi s Real Korean Cooking Author Emily Kim
ISBN-10 9780544129894
Year 2015-05-19
Pages 320
Language en
Publisher Houghton Mifflin Harcourt
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Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

Chicken and Rice

Chicken and Rice Author Shu Han Lee
ISBN-10 9780241278772
Year 2016-05-05
Pages 288
Language en
Publisher Penguin UK
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Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her Hokkien Chinese mother. These recipes, from her mother's sesame oil chicken to ox cheek and venison rendang, are ones you will want to make time and time again. There are perfect midweek suppers rustled up in less time than it takes to order a takeaway, and healthier and better tasting at that: fennel and minced pork stir fry, fried hor fun noodles with kale and beansprouts or tom yum soup with mussels. For weekends, there are more adventurous projects: learn how to make your own steamed buns, egg noodles, or BBQ sambal lemon sole - a whole fish barbequed on banana leaves. Although these are Southeast Asian recipes, Shu's seasonal approach to the very best of UK produce is reflected throughout this book: from Brussels sprouts with smashed garlic and oyster sauce to no-churn rhubarb and condensed milk ice cream. There are also recipes that Shu has picked up on her travels throughout Southeast Asia, such as Vietnamese caramel pork ribs, Thai baked glass noodles with prawns and black pepperand Burmese chickpea tofu with fish sauce, lime and honey dressing.

Thai Food and Cooking

Thai Food and Cooking Author Judy Bastyra
ISBN-10 0754812103
Year 2003
Pages 256
Language en
Publisher
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This beautiful new book is not only a visual catalogue, it includes over 100 wonderful fragrant recipes to try out, as well as the fascinating history and traditions surrounding this rich culture.

Pok Pok

Pok Pok Author Andy Ricker
ISBN-10 9781607742890
Year 2013-10-29
Pages 272
Language en
Publisher Ten Speed Press
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A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook.

The Gastro Pub Cook Book

The Gastro Pub Cook Book Author Diana Henry
ISBN-10 1840007427
Year 2003
Pages 224
Language en
Publisher
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Features more than 150 of the best pubs from all over Britain and Ireland, with over 100 recipes from the top 20 pubs. These recipes are for homely food, much of which is based on traditional British and Irish cooking. Divided into regions, there is also a guide to the best pubs in the area.

Everyday Thai Cooking

Everyday Thai Cooking Author Siripan Akvanich
ISBN-10 9781848037045
Year 2012-11-06
Pages 160
Language en
Publisher Hachette UK
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Everyday Thai Cooking brings you the secrets of cooking delicious Thai food straight from Thailand. Author Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful Thai desserts. With clear instructions and insider tips, Siripan helps you bring these dishes - many of them traditional family recipes - to life and shows you how to make them a-roi (delicious)! Everyday Thai Cooking shows you how straightforward it can be to cook wonderful Thai food, and how you can juggle the array of tasty and spicy (if you want) flavours to get just the right taste. Contents: Contents; Introduction; 1. A little history; 2. The quick and the easy; 3. Some thoughts about herbs and spices; 4. Authentic Thai Cuisine; 5. Something to drink; 6. Stir-frying and basic recipe; 7. Soups; 8. Salads; 9. Steamed dishes; 10. Stir-fried dishes; 11. Grilled and deep-fried; 12. Curries; 13. Thai Vegetarian Dishes; 14. Desserts; Conversion Charts; Index.