Prune

Prune Author Gabrielle Hamilton
ISBN-10 9780812994100
Year 2014-11-04
Pages 576
Language en
Publisher Random House
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NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review) From the Hardcover edition.

The Pruning Book

The Pruning Book Author Lee Reich
ISBN-10 9781600850950
Year 2010
Pages 233
Language en
Publisher Taunton Press
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It sounds simple enough, but pruning can confound even the most competent gardener. This new edition of Taunton's award-winning book explains the do's and don'ts of cutting back; from humble houseplants to the most amazing exotics, readers learn how to make the right cut the first time, every time. With straightforward prose, over 250 photographs, and 135 drawings, this essential reference walks gardeners through the process of pruning everything from ornamental trees and bushes to topiaries and bonsai. The author, Lee Reich, is a respected horticulturist who writes frequently on gardening subjects. Here, he demystifies the timing and techniques that result in the most successful pruning for healthy growth and good form. Updated with the latest information and enhanced illustrations, this book belongs in every gardener's library, whether he or she is a professional, a landscaping veteran, or is pruning for the very first time.

RHS Pruning Training

RHS Pruning   Training Author Christopher Brickell
ISBN-10 9780241308516
Year 2017-03-01
Pages 336
Language en
Publisher Dorling Kindersley Ltd
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Cultivate your perfect garden with RHS Pruning & Training's unrivalled guidance for over 800 trees, shrubs, and climbing plants. Fully updated by the RHS experts, RHS Pruning & Training uses clear, step-by-step instructions and fantastic photography to perfectly illustrate the secrets to pruning and training your plants. Whether you're a novice gardener or an amateur expert, RHS Pruning & Training is packed with plenty of information on all plant types including fruits, roses, shrubs, and trees. Learn specialised techniques including coppicing, pollarding, and pinch pruning for specific plant types, and prune your garden to perfection all year round.

The Pruning Answer Book

The Pruning Answer Book Author Lewis Hill
ISBN-10 9781603427494
Year 2011-02-09
Pages 384
Language en
Publisher Storey Publishing
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When should you prune a blackberry bush? How much should you remove? What’s the difference between pinching and heading back? And how can you be sure that you aren’t harming your fragile blossoms? The Pruning Answer Book offers fresh insights to these relevant questions and scores of others. With clear instructions, detailed illustrations, and expert advice, you’ll have all the information you need to successfully prune flowering plants, fruit and nut trees, shrubs, brambles, evergreens, vines, groundcovers, and more.

Pruning Made Easy

Pruning Made Easy Author Lewis Hill
ISBN-10 9781603422161
Year 2016-10-17
Pages 224
Language en
Publisher Storey Publishing
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Proper pruning will keep your landscape beautiful and thriving year after year. This authoritative guide includes more than 300 step-by-step illustrations to clearly demonstrate the correct pruning procedures for a variety of trees, shrubs, hedges, vines, and flowers. Lewis Hill offers expert advice on when, how, and why each type of plant should be pruned, safety considerations, and techniques for maintaining your pruning tools. Encouraging you to get creative, Hill even shows you how to shape your own topiaries and train espaliers.

The Pruning Book

The Pruning Book Author Lee Reich
ISBN-10 9781600850950
Year 2010
Pages 233
Language en
Publisher Taunton Press
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It sounds simple enough, but pruning can confound even the most competent gardener. This new edition of Taunton's award-winning book explains the do's and don'ts of cutting back; from humble houseplants to the most amazing exotics, readers learn how to make the right cut the first time, every time. With straightforward prose, over 250 photographs, and 135 drawings, this essential reference walks gardeners through the process of pruning everything from ornamental trees and bushes to topiaries and bonsai. The author, Lee Reich, is a respected horticulturist who writes frequently on gardening subjects. Here, he demystifies the timing and techniques that result in the most successful pruning for healthy growth and good form. Updated with the latest information and enhanced illustrations, this book belongs in every gardener's library, whether he or she is a professional, a landscaping veteran, or is pruning for the very first time.

How to Prune Trees Shrubs

How to Prune Trees   Shrubs Author Barbara W. Ellis
ISBN-10 9781612125817
Year 2016-03-08
Pages 128
Language en
Publisher Storey Publishing
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Help your trees, shrubs, and vines look and yield their best by making the right cut every time. Whether you are hoping for more flowers or fruit, trying to create a dense screen, or struggling to manage out-of-control growth, there is a pruning technique to achieve your goals. Expert gardener Barbara Ellis explains how a plant responds to pruning, how and when to use basic cuts, and what tools to use. Her plant-by-plant guide will give you the confidence you need to make that first cut.

The Pruning Specialist

The Pruning Specialist Author David Squire
ISBN-10 1843305445
Year 2003-11
Pages 80
Language en
Publisher New Holland Publishers
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Getting started -- Shrubs, trees, and climbers -- Hedges and conifers -- Roses -- Fruit.

Easy Practical Pruning

Easy Practical Pruning Author Barbara Ellis
ISBN-10 0395815916
Year 1997
Pages 122
Language en
Publisher Houghton Mifflin Harcourt
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Uses photographs, diagrams, and explanations to teach how, why, and when to prune a variety of plants