Bangkok Street Food

Bangkok Street Food Author Tom Vandenberghe
ISBN-10 9401424403
Year 2015-07
Pages 216
Language en
Publisher Lannoo Publishers (Acc)
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Food is one of the reasons many tourists visit Thailand each year, not only for its affordability, but because the Kingdom's exotic cuisine offers an unrivalled culinary experience and is internationally famous for its distinctive flavours. The diversity, abundance and quality of ingredients are incomparable with any other country in the world. Bangkok Street Food provides you with all the best addresses in Bangkok as well as more than 60 authentic street food recipes. Many of the famous Thai dishes actually originated on a street corner or at a food market and made it to the gastronomic world of food. That's why you can find the soul of Thai food on the streets. This book offers a lot more than the traditional green, yellow and red curry recipes. As you open the volume, you can smell coconut milk, coriander and lemon grass. Besides the appetising recipes, it explains everything you need to know on cooking techniques and products. Otherwise said, Bangkok Street Food is not just a culinary feast, but an unrivalled adventure! Also available: Hanoi Street Food ISBN 9789020997842 Singapore & Penang Street Food ISBN 9789401403672 New York Street Food ISBN 9789401403696 SELLING POINTS: * The definitive guide to cooking and travelling in Thailand, featuring full of tips on local customs and eating habits. New and completely revised edition, with new photography and layout * Tom Vandenberghe & Luk Thys travelled back to Thailand to find the best food stalls, addresses and recipes * 'Bangkok Street Food' is the bestselling title in the street food series

Bangkok Street Food Recipes You Can Cook at Home

Bangkok Street Food Recipes You Can Cook at Home Author Sunny Mach
ISBN-10 1508603405
Year 2015-03-03
Pages 42
Language en
Publisher Createspace Independent Pub
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Bangkok Thailand's street food is almost legendary, and has been said to be the most delicious in the country if not the world. No visit to Thailand would be complete without tasting some of the countless varieties available at these street vendor stands. In this book I have included recipes for some of the most popular street vendor food one can find in Thailand, Recipes you can find the ingredients locally, and that you can cook in your kitchen. Join me, and enjoy the adventure cooking Bangkok Street Food Recipes at home.

Thailand s Best Street Food

Thailand s Best Street Food Author Chawadee Nualkhair
ISBN-10 9781462915293
Year 2015-02-24
Pages 160
Language en
Publisher Tuttle Publishing
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For many visitors, traveling to Thailand means one thing: enjoying the delicious street food. In Thailand's Best Street Food, freelance writer and food blogger Chawadee Nualkhair details everything that visitors need to know to track down the most delectable dishes—no matter where they are hidden. Most people think Bangkok is the only place to find great Thai street food, but Nualkhair ate her way across the country and found incredible food stalls everywhere, from Phuket in the south to Chiang Mai in the north. Even seasoned travelers may find it difficult to identify the best venues—never mind figuring out how and what to order. Fortunately for anyone bound for Thailand, Nualkhair draws on her vast experience to provide essential tips on locating food stalls in cities across the country, including: Directions on how to find a particular stall Street maps for each sector Each stall's specialty Serving options, beverages, and notable extras Whether or not seating is available Information on bathroom facilities As an added bonus, Nualkhair includes recipes for the 12 most popular Thai street food dishes adapted for the Western kitchen. Thai street food is one of today's hottest food trends, and Thailand's Best Street Food makes it easy for foodies to savor incredible Thai food—wherever their travels take them.

Street Food

Street Food Author Ryzia De Cássia Vieira Cardoso
ISBN-10 9781317689928
Year 2014-07-17
Pages 300
Language en
Publisher Routledge
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Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).

Food at Work

Food at Work Author Christopher Wanjek
ISBN-10 9221170152
Year 2005
Pages 448
Language en
Publisher International Labour Organization
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This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break and decent conditions for eating is not only socially important and economically viable but a profitable business practice too. Through case studies from a variety of enterprises in 28 industrialized and developing countries, the book offers valuable and practical food solutions which can be adapted to workplaces of different sizes and with different budgets. It also addresses an often-overlooked issue in nutrition: access to clean drinking water. Relevant laws, regulations and guides pertaining to meal breaks and workplace nutrition are also highlighted in this volume, and an extensive section containing checklists and other useful resources for unions, employers and governments is included.

CultureShock Bangkok

CultureShock  Bangkok Author Dan Waites
ISBN-10 9789814516938
Year 2014-02-15
Pages 361
Language en
Publisher Marshall Cavendish International Asia Pte Ltd
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CultureShock! Bangkok is your all-in-one guide to navigating and living in Thailand’s vibrant capital. Learn how to get around the city quickly and safely by motorcycle taxi, how to order the tastiest street food, and how to behave with respect to Thai manners and beliefs. Join in the local celebrations such as Songkran and Loy Krathong and get a first-hand taste of the Thais’ zest for life and love of sanuk (‘fun’). Packed with practical information and frank advice, CultureShock! Bangkok shows you how to find your feet and enjoy your stay to its fullest in this ever-fascinating ‘City of Angels’. About the author Born in Durham, England, Dan Waites moved to Bangkok for the first time in 2004. In 2008, he moved to Phuket to join the Phuket Gazette, then left to work with Burmese refugees in Mae Sot. After covering 2010’s historic general elections in Burma for the Democratic Voice of Burma, Dan got drawn back to Bangkok to work as a sub-editor for The Nation, at the same time reporting on business and politics in Burma and Thailand for publications including Forbes Asia and Asian Correspondent. He now works in Bangkok as a Thai-English interpreter for an international humanitarian organisation.

Vegan Street Food

Vegan Street Food Author Jackie Kearney
ISBN-10 9781849759106
Year 2015-09-10
Pages 208
Language en
Publisher Ryland Peters & Small
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Winner of the Best Book Award in the PETA Vegan Food Awards 2016. Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia. Dotted with personal anecdotes from her travels, family photos and fascinating local information, Jackie takes us from India to Indonesia on a journey of tastes and textures, via Sri Lanka, Thailand, Vietnam, Laos and Malaysia. Recipes includes classic dishes that we might be already familiar with, such as Simple Sri Lankan Dal or Cauliflower and Kale Pakora, as well as regional specialities such as Oothapam (vegetable crumpets from South India) or Tahu Campur (Javanese fried tofu with cassava cakes). Street food is a central part of life in Asia. It brings families and communities together from breakfast to dinner, through all the scrumptious snacks along the way. With this book, you can bring this inspirational approach to feeding your family into your own kitchen, whipping up flavourful and wholesome bites. Celebrate vegan food in all its glory, without compromising on flavour or protein, or trying to makes substitutions for meat or fish. That is the beauty of this collection of Asian streetfood – it is simply delicious, and it just so happens to be vegan.

Low cost Fish Retailing Equipment and Facilities in Large Urban Areas of Southeast Asia

Low cost Fish Retailing Equipment and Facilities in Large Urban Areas of Southeast Asia Author A. F. Medina Pizzali
ISBN-10 9251046530
Year 2001
Pages 142
Language en
Publisher Food & Agriculture Org.
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This paper describes the marketing of fresh and live fish, and gives examples of low-cost retailing equipment and facilities used in Bangkok, Kuala Lumpur, Manila and Singapore (City). It examines the status, problems and needs of workers in the fish retail trade, especially street vendors. Recommendations are put forward to promote the street fish-vending sector and improve fish retail marketing. More research is needed in this field.

Latin American Street Food

Latin American Street Food Author Sandra A. Gutierrez
ISBN-10 9781469608815
Year 2013-09-03
Pages 368
Language en
Publisher UNC Press Books
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From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.

Street Food Around the World

Street Food Around the World Author Bruce Kraig
ISBN-10 9781598849554
Year 2013-09-09
Pages 504
Language en
Publisher ABC-CLIO
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In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos.

Thai Street Food

Thai Street Food Author David William James Thompson
ISBN-10 1921383453
Year 2013
Pages 345
Language en
Publisher Lantern
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It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson. Join him on a leisurely stroll to the curry shops and stir-fry stalls of Thailand: afloat on the canals of Bangkok, on the streets and in the markets - then try your hand at cooking the fast, fresh and irresistible dishes that feed a nation. With Earl Carter's exquisite photographs of food and scenes from daily life, Thai Street Food so effectively captures the atmosphere of Thailand's streets and markets it's as if you were there.