Bangkok Street Food

Bangkok Street Food Author Tom Vandenberghe
ISBN-10 9401424403
Year 2015-07
Pages 216
Language en
Publisher Lannoo Publishers (Acc)
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Food is one of the reasons many tourists visit Thailand each year, not only for its affordability, but because the Kingdom's exotic cuisine offers an unrivalled culinary experience and is internationally famous for its distinctive flavours. The diversity, abundance and quality of ingredients are incomparable with any other country in the world. Bangkok Street Food provides you with all the best addresses in Bangkok as well as more than 60 authentic street food recipes. Many of the famous Thai dishes actually originated on a street corner or at a food market and made it to the gastronomic world of food. That's why you can find the soul of Thai food on the streets. This book offers a lot more than the traditional green, yellow and red curry recipes. As you open the volume, you can smell coconut milk, coriander and lemon grass. Besides the appetising recipes, it explains everything you need to know on cooking techniques and products. Otherwise said, Bangkok Street Food is not just a culinary feast, but an unrivalled adventure! Also available: Hanoi Street Food ISBN 9789020997842 Singapore & Penang Street Food ISBN 9789401403672 New York Street Food ISBN 9789401403696 SELLING POINTS: * The definitive guide to cooking and travelling in Thailand, featuring full of tips on local customs and eating habits. New and completely revised edition, with new photography and layout * Tom Vandenberghe & Luk Thys travelled back to Thailand to find the best food stalls, addresses and recipes * 'Bangkok Street Food' is the bestselling title in the street food series

Thailand s Best Street Food

Thailand s Best Street Food Author Chawadee Nualkhair
ISBN-10 9781462915293
Year 2015-02-24
Pages 160
Language en
Publisher Tuttle Publishing
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For many visitors, traveling to Thailand means one thing: enjoying the delicious street food. In Thailand's Best Street Food, freelance writer and food blogger Chawadee Nualkhair details everything that visitors need to know to track down the most delectable dishes—no matter where they are hidden. Most people think Bangkok is the only place to find great Thai street food, but Nualkhair ate her way across the country and found incredible food stalls everywhere, from Phuket in the south to Chiang Mai in the north. Even seasoned travelers may find it difficult to identify the best venues—never mind figuring out how and what to order. Fortunately for anyone bound for Thailand, Nualkhair draws on her vast experience to provide essential tips on locating food stalls in cities across the country, including: Directions on how to find a particular stall Street maps for each sector Each stall's specialty Serving options, beverages, and notable extras Whether or not seating is available Information on bathroom facilities As an added bonus, Nualkhair includes recipes for the 12 most popular Thai street food dishes adapted for the Western kitchen. Thai street food is one of today's hottest food trends, and Thailand's Best Street Food makes it easy for foodies to savor incredible Thai food—wherever their travels take them.

Thai Street Food

Thai Street Food Author David William James Thompson
ISBN-10 1921383453
Year 2013
Pages 345
Language en
Publisher Lantern
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It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson. Join him on a leisurely stroll to the curry shops and stir-fry stalls of Thailand: afloat on the canals of Bangkok, on the streets and in the markets - then try your hand at cooking the fast, fresh and irresistible dishes that feed a nation. With Earl Carter's exquisite photographs of food and scenes from daily life, Thai Street Food so effectively captures the atmosphere of Thailand's streets and markets it's as if you were there.

Hanoi Street Food

Hanoi Street Food Author Tom Vandenberghe
ISBN-10 902099784X
Year 2012-01-27
Pages 207
Language en
Publisher Lannoo Publishers
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The definitive guide to cooking and traveling in Hanoi, featuring full of tips on local customs and eating habits.

Street Food

Street Food Author Ryzia De Cássia Vieira Cardoso
ISBN-10 9781317689928
Year 2014-07-17
Pages 300
Language en
Publisher Routledge
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Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).

Food at Work

Food at Work Author Christopher Wanjek
ISBN-10 9221170152
Year 2005
Pages 448
Language en
Publisher International Labour Organization
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This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break and decent conditions for eating is not only socially important and economically viable but a profitable business practice too. Through case studies from a variety of enterprises in 28 industrialized and developing countries, the book offers valuable and practical food solutions which can be adapted to workplaces of different sizes and with different budgets. It also addresses an often-overlooked issue in nutrition: access to clean drinking water. Relevant laws, regulations and guides pertaining to meal breaks and workplace nutrition are also highlighted in this volume, and an extensive section containing checklists and other useful resources for unions, employers and governments is included.

Bangkok

Bangkok Author Leela Punyaratabandhu
ISBN-10 9780399578328
Year 2017-05-09
Pages 368
Language en
Publisher Ten Speed Press
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From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.

CultureShock Bangkok

CultureShock  Bangkok Author Dan Waites
ISBN-10 9789814516938
Year 2014-02-15
Pages 361
Language en
Publisher Marshall Cavendish International Asia Pte Ltd
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CultureShock! Bangkok is your all-in-one guide to navigating and living in Thailand’s vibrant capital. Learn how to get around the city quickly and safely by motorcycle taxi, how to order the tastiest street food, and how to behave with respect to Thai manners and beliefs. Join in the local celebrations such as Songkran and Loy Krathong and get a first-hand taste of the Thais’ zest for life and love of sanuk (‘fun’). Packed with practical information and frank advice, CultureShock! Bangkok shows you how to find your feet and enjoy your stay to its fullest in this ever-fascinating ‘City of Angels’. About the author Born in Durham, England, Dan Waites moved to Bangkok for the first time in 2004. In 2008, he moved to Phuket to join the Phuket Gazette, then left to work with Burmese refugees in Mae Sot. After covering 2010’s historic general elections in Burma for the Democratic Voice of Burma, Dan got drawn back to Bangkok to work as a sub-editor for The Nation, at the same time reporting on business and politics in Burma and Thailand for publications including Forbes Asia and Asian Correspondent. He now works in Bangkok as a Thai-English interpreter for an international humanitarian organisation.

Street Food Asia

Street Food Asia Author Luke Nguyen
ISBN-10 9781743584590
Year 2016-11-01
Pages 288
Language en
Publisher Hardie Grant Publishing
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In Street Food Asia, join Luke Nguyen on a stroll through the heady, fragrant backstreets of Asia to discover street food at its very best. Pull up a stool for a bowl of pho in his beloved home city of Saigon, or explore a hawker stall in Kuala Lumpur. Soak up the coconut-infused air of Jakarta and immerse yourself in the smoke, heat and unmistakeable buzz of a Bangkok night market.

From main streets to back alleys, Luke shares his insider knowledge, venturing out with acclaimed photographer Alan Benson at dawn and late into the night to meet roaming street vendors and stallholders. Vibrant local personalities, colourful photographs and stories about the most unique dishes – Street Food Asia brings one of the world’s richest food traditions to life.

About the author:Luke Nguyen is a renowned Vietnamese-Australian chef, best known for his television series Luke Nguyen’s Vietnam, Luke Nguyen’s Greater Mekong and more recently Luke Nguyen’s France. Born in a Thai refugee camp after his parents escaped their homeland in Vietnam, Luke’s family made their way to Australia where Luke was raised in Cabramatta. His parents opened and ran a Vietnamese restaurant called Pho Cay Du and it was this familial passion for food that first ignited Luke’s interest in Vietnamese cooking. After learning the basics from his parents, Luke trained with a number of respected chefs before opening The Red Lantern restaurant. Since then, The Red Lantern has become one of Sydney’s most acclaimed Vietnamese restaurants. Luke has written six cookbooks: Secrets of the Red Lantern, Songs of Sapa, Indochine, Greater Mekong and The Food of Vietnam and Luke Nguyen's France.

Latin American Street Food

Latin American Street Food Author Sandra A. Gutierrez
ISBN-10 9781469608815
Year 2013-09-03
Pages 368
Language en
Publisher UNC Press Books
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From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.

Street Foods

Street Foods Author Irene Tinker
ISBN-10 0195355857
Year 1997-03-27
Pages 256
Language en
Publisher Oxford University Press
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Street foods are sold in almost every country in the world. Many urban and rural people depend on them for one or more meals each day. This book explores this world of entrepreneurs in developing countries. When all of the participants in the delivery are counted, including local farmers, food processors, and street vendors, one realizes the enormous size of this "industry." Research conducted by the authors with vendors, local community leaders, and public health officials, worked not only to collect data, but to raise the hygiene of the food that is sold.